Guatemala vs Vietnam: Cream — Food supply
Cream — Food supply over time
- Guatemala
- Vietnam
How they compare
Guatemala currently reports 18,755 million Kcal against 17,969 million Kcal in Vietnam, a difference of 786 million Kcal.
Across all 14 years both countries report, Guatemala has been ahead every year.
Guatemala ranks 40th and Vietnam ranks 42nd of 185 countries.
Guatemala has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Guatemala | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 16,193 million Kcal | 7,441 million Kcal | 8,751 million Kcal | Guatemala |
| 2020s | 17,958 million Kcal | 15,600 million Kcal | 2,358 million Kcal | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Guatemala or Vietnam?
- Guatemala, at 18,755 million Kcal against 17,969 million Kcal in Vietnam as of 2023.
- What is the difference in cream — food supply between Guatemala and Vietnam?
- 786 million Kcal, with Guatemala ahead.
- How many years of comparable data are there for Guatemala and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Guatemala and Vietnam rank globally for cream — food supply?
- Guatemala ranks 40th and Vietnam ranks 42nd of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.