Greece vs Land Locked Developing Countries (LLDCs): Cream β Food supply
Cream β Food supply over time
- Greece
- Land Locked Developing Countries (LLDCs)
How they compare
Land Locked Developing Countries (LLDCs) currently reports 147,416 million Kcal against 102,107 million Kcal in Greece, a difference of 45,309 million Kcal.
That makes Land Locked Developing Countries (LLDCs)'s figure about 1.4 times Greece's.
Across all 14 years both countries report, Land Locked Developing Countries (LLDCs) has been ahead every year.
Greece ranks 18th and Land Locked Developing Countries (LLDCs) ranks 8th of 155 countries.
Land Locked Developing Countries (LLDCs) has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Greece | Land Locked Developing Countries (LLDCs) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 65,980 million Kcal | 123,292 million Kcal | 57,312 million Kcal | Land Locked Developing Countries (LLDCs) |
| 2020s | 87,756 million Kcal | 138,078 million Kcal | 50,322 million Kcal | Land Locked Developing Countries (LLDCs) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream β food supply, Greece or Land Locked Developing Countries (LLDCs)?
- Land Locked Developing Countries (LLDCs), at 147,416 million Kcal against 102,107 million Kcal in Greece as of 2023.
- What is the difference in cream β food supply between Greece and Land Locked Developing Countries (LLDCs)?
- 45,309 million Kcal, with Land Locked Developing Countries (LLDCs) ahead.
- How many years of comparable data are there for Greece and Land Locked Developing Countries (LLDCs)?
- 14 years are reported by both, from 2010 to 2023.
- How do Greece and Land Locked Developing Countries (LLDCs) rank globally for cream β food supply?
- Greece ranks 18th and Land Locked Developing Countries (LLDCs) ranks 8th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream β Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.