Estonia vs Kenya: Cream — Food supply
Cream — Food supply over time
- Estonia
- Kenya
How they compare
Kenya currently reports 71,392 million Kcal against 59,954 million Kcal in Estonia, a difference of 11,438 million Kcal.
That makes Kenya's figure about 1.2 times Estonia's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Kenya ahead.
Estonia ranks 27th and Kenya ranks 25th of 155 countries.
Kenya has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Estonia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 14,381 million Kcal | 50,673 million Kcal | 36,292 million Kcal | Kenya |
| 2020s | 65,951 million Kcal | 68,757 million Kcal | 2,806 million Kcal | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Estonia or Kenya?
- Kenya, at 71,392 million Kcal against 59,954 million Kcal in Estonia as of 2023.
- What is the difference in cream — food supply between Estonia and Kenya?
- 11,438 million Kcal, with Kenya ahead.
- How many years of comparable data are there for Estonia and Kenya?
- 14 years are reported by both, from 2010 to 2023.
- How do Estonia and Kenya rank globally for cream — food supply?
- Estonia ranks 27th and Kenya ranks 25th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.