Czechia vs Slovakia: Cream — Food supply
Cream — Food supply over time
- Czechia
- Slovakia
How they compare
Czechia currently reports 143,053 million Kcal against 114,007 million Kcal in Slovakia, a difference of 29,046 million Kcal.
That makes Czechia's figure about 1.3 times Slovakia's.
Across all 14 years both countries report, Czechia has been ahead every year.
Czechia ranks 16th and Slovakia ranks 17th of 185 countries.
Czechia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Czechia | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 121,276 million Kcal | 36,577 million Kcal | 84,700 million Kcal | Czechia |
| 2020s | 154,886 million Kcal | 112,310 million Kcal | 42,576 million Kcal | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Czechia or Slovakia?
- Czechia, at 143,053 million Kcal against 114,007 million Kcal in Slovakia as of 2023.
- What is the difference in cream — food supply between Czechia and Slovakia?
- 29,046 million Kcal, with Czechia ahead.
- How many years of comparable data are there for Czechia and Slovakia?
- 14 years are reported by both, from 2010 to 2023.
- How do Czechia and Slovakia rank globally for cream — food supply?
- Czechia ranks 16th and Slovakia ranks 17th of 185 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.