Croatia vs Small island developing states (SIDS): Cream — Food supply
Cream — Food supply over time
- Croatia
- Small island developing states (SIDS)
How they compare
Croatia currently reports 80,917 million Kcal against 19,146 million Kcal in Small island developing states (SIDS), a difference of 61,771 million Kcal.
That makes Croatia's figure about 4.2 times Small island developing states (SIDS)'s.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Small island developing states (SIDS) ahead.
Croatia ranks 22nd and Small island developing states (SIDS) ranks 5th of 155 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Small island developing states (SIDS) in 1.
Head to head by decade
| Decade | Croatia | Small island developing states (SIDS) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 9,735 million Kcal | 28,221 million Kcal | 18,486 million Kcal | Small island developing states (SIDS) |
| 2020s | 81,711 million Kcal | 38,562 million Kcal | 43,149 million Kcal | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Croatia or Small island developing states (SIDS)?
- Croatia, at 80,917 million Kcal against 19,146 million Kcal in Small island developing states (SIDS) as of 2023.
- What is the difference in cream — food supply between Croatia and Small island developing states (SIDS)?
- 61,771 million Kcal, with Croatia ahead.
- How many years of comparable data are there for Croatia and Small island developing states (SIDS)?
- 14 years are reported by both, from 2010 to 2023.
- How do Croatia and Small island developing states (SIDS) rank globally for cream — food supply?
- Croatia ranks 22nd and Small island developing states (SIDS) ranks 5th of 155 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.