Central Asia vs Kazakhstan: Cream — Food supply
Cream — Food supply over time
- Central Asia
- Kazakhstan
How they compare
Central Asia currently reports 98,684 million Kcal against 89,671 million Kcal in Kazakhstan, a difference of 9,013 million Kcal.
That makes Central Asia's figure about 1.1 times Kazakhstan's.
Across all 14 years both countries report, Central Asia has been ahead every year.
Central Asia ranks 18th and Kazakhstan ranks 21st of 29 groups.
Central Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central Asia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 54,825 million Kcal | 53,098 million Kcal | 1,727 million Kcal | Central Asia |
| 2020s | 88,115 million Kcal | 79,151 million Kcal | 8,964 million Kcal | Central Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — food supply, Central Asia or Kazakhstan?
- Central Asia, at 98,684 million Kcal against 89,671 million Kcal in Kazakhstan as of 2023.
- What is the difference in cream — food supply between Central Asia and Kazakhstan?
- 9,013 million Kcal, with Central Asia ahead.
- How many years of comparable data are there for Central Asia and Kazakhstan?
- 14 years are reported by both, from 2010 to 2023.
- How do Central Asia and Kazakhstan rank globally for cream — food supply?
- Central Asia ranks 18th and Kazakhstan ranks 21st of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.