Central America vs Latvia: Cream — Export quantity
Cream — Export quantity over time
- Central America
- Latvia
How they compare
Latvia currently reports 6 1000 t against 1 1000 t in Central America, a difference of 5 1000 t.
That makes Latvia's figure about 6.0 times Central America's.
The two have swapped places 5 times across 14 shared years of data; in 2010 it was Central America ahead.
Central America ranks 21st and Latvia ranks 23rd of 30 groups.
Latvia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Central America | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 3.6 1000 t | 4.1 1000 t | 0.5 1000 t | Latvia |
| 2020s | 1 1000 t | 5.5 1000 t | 4.5 1000 t | Latvia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cream — export quantity, Central America or Latvia?
- Latvia, at 6 1000 t against 1 1000 t in Central America as of 2023.
- What is the difference in cream — export quantity between Central America and Latvia?
- 5 1000 t, with Latvia ahead.
- How many years of comparable data are there for Central America and Latvia?
- 14 years are reported by both, from 2010 to 2023.
- How do Central America and Latvia rank globally for cream — export quantity?
- Central America ranks 21st and Latvia ranks 23rd of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cream — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.