Canada vs Eastern Europe: Cranberries — Area harvested
Cranberries — Area harvested over time
- Canada
- Eastern Europe
How they compare
Canada currently reports 7,947 ha against 275 ha in Eastern Europe, a difference of 7,672 ha.
That makes Canada's figure about 28.9 times Eastern Europe's.
Across all 36 years both countries report, Canada has been ahead every year.
Canada ranks 1st and Eastern Europe ranks 9th of 10 countries.
Canada has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Canada | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 983 ha | 715 ha | 268 ha | Canada |
| 1990s | 1,483 ha | 680 ha | 802.8 ha | Canada |
| 2000s | 3,355 ha | 1,477 ha | 1,878 ha | Canada |
| 2010s | 6,157 ha | 1,046 ha | 5,110 ha | Canada |
| 2020s | 7,246 ha | 294.2 ha | 6,952 ha | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cranberries — area harvested, Canada or Eastern Europe?
- Canada, at 7,947 ha against 275 ha in Eastern Europe as of 2024.
- What is the difference in cranberries — area harvested between Canada and Eastern Europe?
- 7,672 ha, with Canada ahead.
- How many years of comparable data are there for Canada and Eastern Europe?
- 36 years are reported by both, from 1989 to 2024.
- How do Canada and Eastern Europe rank globally for cranberries — area harvested?
- Canada ranks 1st and Eastern Europe ranks 9th of 10 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cranberries — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.