Cranberries — Area harvested in Eastern Europe
Eastern Europe: Cranberries — Area harvested was 275 ha in 2024. ◆ Volatile
Cranberries — Area harvested in Eastern Europe, 1989–2024
Source: Food and Agriculture Organization of the United Nations. Measured in ha.
Analysis
Eastern Europe recorded 275 ha for cranberries — area harvested in 2024. That is the lowest value across all 36 years on record.
That represents a change of down 3.2% on the previous year and down 38.2% over ten years.
Over the whole period, cranberries — area harvested in Eastern Europe peaked at 2,287 ha in 2009 and was at its lowest, 275 ha, in 2024.
The series is highly variable year to year, so single readings are best treated with caution.
Cranberries — Area harvested in Eastern Europe, year by year
| Year | ha | Change |
|---|---|---|
| 1989 | 715 ha | — |
| 1990 | 800 ha | +11.9% |
| 1991 | 1,000 ha | +25.0% |
| 1992 | 400 ha | -60.0% |
| 1993 | 500 ha | +25.0% |
| 1994 | 400 ha | -20.0% |
| 1995 | 400 ha | +0.0% |
| 1996 | 500 ha | +25.0% |
| 1997 | 700 ha | +40.0% |
| 1998 | 1,200 ha | +71.4% |
| 1999 | 900 ha | -25.0% |
| 2000 | 1,500 ha | +66.7% |
| 2001 | 1,333 ha | -11.1% |
| 2002 | 1,329 ha | -0.3% |
| 2003 | 1,120 ha | -15.7% |
| 2004 | 1,300 ha | +16.1% |
| 2005 | 1,403 ha | +7.9% |
| 2006 | 1,600 ha | +14.0% |
| 2007 | 1,397 ha | -12.7% |
| 2008 | 1,499 ha | +7.3% |
| 2009 | 2,287 ha | +52.6% |
| 2010 | 2,230 ha | -2.5% |
| 2011 | 1,873 ha | -16.0% |
| 2012 | 2,000 ha | +6.8% |
| 2013 | 1,962 ha | -1.9% |
| 2014 | 445 ha | -77.3% |
| 2015 | 449 ha | +0.9% |
| 2016 | 456 ha | +1.6% |
| 2017 | 457 ha | +0.2% |
| 2018 | 299 ha | -34.6% |
| 2019 | 293 ha | -2.0% |
| 2020 | 305 ha | +4.1% |
| 2021 | 312 ha | +2.3% |
| 2022 | 295 ha | -5.4% |
| 2023 | 284 ha | -3.7% |
| 2024 | 275 ha | -3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 715 ha | 715 ha | 715 ha | 1 |
| 1990s | 680 ha | 400 ha | 1,200 ha | 10 |
| 2000s | 1,477 ha | 1,120 ha | 2,287 ha | 10 |
| 2010s | 1,046 ha | 293 ha | 2,230 ha | 10 |
| 2020s | 294.2 ha | 275 ha | 312 ha | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is cranberries — area harvested in Eastern Europe?
- Cranberries — area harvested in Eastern Europe was 275 ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest cranberries — area harvested recorded in Eastern Europe?
- The highest recorded value was 2,287 ha in 2009.
- What is the lowest cranberries — area harvested recorded in Eastern Europe?
- The lowest recorded value was 275 ha in 2024.
- How does Eastern Europe rank for cranberries — area harvested?
- Eastern Europe ranks 9th out of 15 groups with data for 2024.
- Is cranberries — area harvested rising or falling in Eastern Europe?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is volatile.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Cranberries — Area harvested. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 36 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.