North Macedonia vs Western Asia: Cow peas, dry — Yield

North Macedonia
3,668 kg/ha
in 2024
Western Asia
2,744 kg/ha
in 2024
North Macedonia rank
6th
Western Asia rank
3rd

Cow peas, dry — Yield over time

  • North Macedonia
  • Western Asia
1.0k2.0k3.0k4.0k196119922024

How they compare

North Macedonia currently reports 3,668 kg/ha against 2,744 kg/ha in Western Asia, a difference of 924 kg/ha.

That makes North Macedonia's figure about 1.3 times Western Asia's.

Across all 33 years both countries report, North Macedonia has been ahead every year.

North Macedonia ranks 6th and Western Asia ranks 3rd of 47 countries.

North Macedonia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade North Macedonia Western Asia Difference Ahead
1990s 3,691 kg/ha 1,081 kg/ha 2,610 kg/ha North Macedonia
2000s 3,166 kg/ha 1,568 kg/ha 1,598 kg/ha North Macedonia
2010s 3,628 kg/ha 2,589 kg/ha 1,038 kg/ha North Macedonia
2020s 3,618 kg/ha 2,681 kg/ha 937.38 kg/ha North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — yield, North Macedonia or Western Asia?
North Macedonia, at 3,668 kg/ha against 2,744 kg/ha in Western Asia as of 2024.
What is the difference in cow peas, dry — yield between North Macedonia and Western Asia?
924 kg/ha, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Western Asia?
33 years are reported by both, from 1992 to 2024.
How do North Macedonia and Western Asia rank globally for cow peas, dry — yield?
North Macedonia ranks 6th and Western Asia ranks 3rd of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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North Macedonia vs Western Asia: Cow peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-yield/north-macedonia/western-asia/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.