Kenya vs Mauritania: Cow peas, dry — Yield

Kenya
333.4 kg/ha
in 2024
Mauritania
353.4 kg/ha
in 2024
Kenya rank
42nd
Mauritania rank
40th

Cow peas, dry — Yield over time

  • Kenya
  • Mauritania
2004006008001.0k1.2k196119922024

How they compare

Mauritania currently reports 353.4 kg/ha against 333.4 kg/ha in Kenya, a difference of 20 kg/ha.

That makes Mauritania's figure about 1.1 times Kenya's.

The two have swapped places 9 times across 36 shared years of data; in 1989 it was Kenya ahead.

Kenya ranks 42nd and Mauritania ranks 40th of 47 countries.

Kenya has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Kenya Mauritania Difference Ahead
1980s 475 kg/ha 330 kg/ha 145 kg/ha Kenya
1990s 452.6 kg/ha 330 kg/ha 122.6 kg/ha Kenya
2000s 428.27 kg/ha 339.9 kg/ha 88.37 kg/ha Kenya
2010s 607.07 kg/ha 350.04 kg/ha 257.03 kg/ha Kenya
2020s 647.38 kg/ha 352.74 kg/ha 294.64 kg/ha Kenya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — yield, Kenya or Mauritania?
Mauritania, at 353.4 kg/ha against 333.4 kg/ha in Kenya as of 2024.
What is the difference in cow peas, dry — yield between Kenya and Mauritania?
20 kg/ha, with Mauritania ahead.
How many years of comparable data are there for Kenya and Mauritania?
36 years are reported by both, from 1989 to 2024.
How do Kenya and Mauritania rank globally for cow peas, dry — yield?
Kenya ranks 42nd and Mauritania ranks 40th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Kenya vs Mauritania: Cow peas, dry — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-yield/kenya/mauritania/

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About this data

Indicator
Cow peas, dry — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,495 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.