Eastern Europe vs Peru: Cow peas, dry — Yield
Cow peas, dry — Yield over time
- Eastern Europe
- Peru
How they compare
Peru currently reports 1,474 kg/ha against 1,000 kg/ha in Eastern Europe, a difference of 474 kg/ha.
That makes Peru's figure about 1.5 times Eastern Europe's.
The two have swapped places 4 times across 10 shared years of data; in 2005 it was Peru ahead.
Eastern Europe ranks 9th and Peru ranks 13th of 23 groups.
Peru has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Peru | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1,031 kg/ha | 1,301 kg/ha | 269.2 kg/ha | Peru |
| 2010s | 1,092 kg/ha | 1,264 kg/ha | 171.58 kg/ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — yield, Eastern Europe or Peru?
- Peru, at 1,474 kg/ha against 1,000 kg/ha in Eastern Europe as of 2024.
- What is the difference in cow peas, dry — yield between Eastern Europe and Peru?
- 474 kg/ha, with Peru ahead.
- How many years of comparable data are there for Eastern Europe and Peru?
- 10 years are reported by both, from 2005 to 2017.
- How do Eastern Europe and Peru rank globally for cow peas, dry — yield?
- Eastern Europe ranks 9th and Peru ranks 13th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.