Croatia vs Eastern Europe: Cow peas, dry — Yield
Cow peas, dry — Yield over time
- Croatia
- Eastern Europe
How they compare
Croatia currently reports 2,502 kg/ha against 1,000 kg/ha in Eastern Europe, a difference of 1,502 kg/ha.
That makes Croatia's figure about 2.5 times Eastern Europe's.
Across all 10 years both countries report, Croatia has been ahead every year.
Croatia ranks 10th and Eastern Europe ranks 9th of 47 countries.
Croatia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Croatia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3,404 kg/ha | 1,031 kg/ha | 2,372 kg/ha | Croatia |
| 2010s | 2,265 kg/ha | 1,092 kg/ha | 1,172 kg/ha | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — yield, Croatia or Eastern Europe?
- Croatia, at 2,502 kg/ha against 1,000 kg/ha in Eastern Europe as of 2017.
- What is the difference in cow peas, dry — yield between Croatia and Eastern Europe?
- 1,502 kg/ha, with Croatia ahead.
- How many years of comparable data are there for Croatia and Eastern Europe?
- 10 years are reported by both, from 2005 to 2017.
- How do Croatia and Eastern Europe rank globally for cow peas, dry — yield?
- Croatia ranks 10th and Eastern Europe ranks 9th of 47 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.