Africa vs Japan: Cow peas, dry — Yield
Cow peas, dry — Yield over time
- Africa
- Japan
How they compare
Japan currently reports 992.5 kg/ha against 630.3 kg/ha in Africa, a difference of 362.2 kg/ha.
That makes Japan's figure about 1.6 times Africa's.
Across all 32 years both countries report, Japan has been ahead every year.
Africa ranks 17th and Japan ranks 19th of 23 groups.
Japan has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Africa | Japan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 253.01 kg/ha | 1,008 kg/ha | 755.18 kg/ha | Japan |
| 1970s | 284.25 kg/ha | 1,056 kg/ha | 772.14 kg/ha | Japan |
| 1980s | 339.52 kg/ha | 997.31 kg/ha | 657.79 kg/ha | Japan |
| 1990s | 353.7 kg/ha | 997.5 kg/ha | 643.8 kg/ha | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cow peas, dry — yield, Africa or Japan?
- Japan, at 992.5 kg/ha against 630.3 kg/ha in Africa as of 1992.
- What is the difference in cow peas, dry — yield between Africa and Japan?
- 362.2 kg/ha, with Japan ahead.
- How many years of comparable data are there for Africa and Japan?
- 32 years are reported by both, from 1961 to 1992.
- How do Africa and Japan rank globally for cow peas, dry — yield?
- Africa ranks 17th and Japan ranks 19th of 23 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.