Myanmar vs Sudan: Cow peas, dry — Production

Myanmar
114,040 t
in 2024
Sudan
182,149 t
in 2024
Myanmar rank
10th
Sudan rank
9th

Cow peas, dry — Production over time

  • Myanmar
  • Sudan
050.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Sudan currently reports 182,149 t against 114,040 t in Myanmar, a difference of 68,109 t.

That makes Sudan's figure about 1.6 times Myanmar's.

The two have swapped places 1 time across 13 shared years of data; in 2012 it was Myanmar ahead.

Myanmar ranks 10th and Sudan ranks 9th of 47 countries.

Across the 2 decades both report, Myanmar averaged higher in 1 and Sudan in 1.

Head to head by decade

Decade Myanmar Sudan Difference Ahead
2010s 118,837 t 113,862 t 4,974 t Myanmar
2020s 110,219 t 171,081 t 60,862 t Sudan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — production, Myanmar or Sudan?
Sudan, at 182,149 t against 114,040 t in Myanmar as of 2024.
What is the difference in cow peas, dry — production between Myanmar and Sudan?
68,109 t, with Sudan ahead.
How many years of comparable data are there for Myanmar and Sudan?
13 years are reported by both, from 2012 to 2024.
How do Myanmar and Sudan rank globally for cow peas, dry — production?
Myanmar ranks 10th and Sudan ranks 9th of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Myanmar vs Sudan: Cow peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-production/myanmar/sudan/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.