Mauritania vs Oceania: Cow peas, dry — Production

Mauritania
7,948 t
in 2024
Oceania
2,314 t
in 1993
Mauritania rank
26th
Oceania rank
22nd

Cow peas, dry — Production over time

  • Mauritania
  • Oceania
02.0k4.0k6.0k8.0k10.0k196119922024

How they compare

Mauritania currently reports 7,948 t against 2,314 t in Oceania, a difference of 5,634 t.

That makes Mauritania's figure about 3.4 times Oceania's.

The two have swapped places 2 times across 33 shared years of data; in 1961 it was Mauritania ahead.

Mauritania ranks 26th and Oceania ranks 22nd of 47 countries.

Mauritania has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Mauritania Oceania Difference Ahead
1960s 7,650 t 0 t 7,650 t Mauritania
1970s 7,650 t 0 t 7,650 t Mauritania
1980s 7,650 t 2,705 t 4,945 t Mauritania
1990s 7,650 t 2,561 t 5,089 t Mauritania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cow peas, dry — production, Mauritania or Oceania?
Mauritania, at 7,948 t against 2,314 t in Oceania as of 2024.
What is the difference in cow peas, dry — production between Mauritania and Oceania?
5,634 t, with Mauritania ahead.
How many years of comparable data are there for Mauritania and Oceania?
33 years are reported by both, from 1961 to 1993.
How do Mauritania and Oceania rank globally for cow peas, dry — production?
Mauritania ranks 26th and Oceania ranks 22nd of 47 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cow peas, dry — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mauritania vs Oceania: Cow peas, dry — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 August 2026, from https://agriculture.statizoid.com/compare/cow-peas-dry-production/mauritania/oceania/

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About this data

Indicator
Cow peas, dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
77 places, 3,623 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.