Bolivia (Plurinational State of) vs United Republic of Tanzania: Cottonseed — Production

Bolivia (Plurinational State of)
69,500 t
in 2013
United Republic of Tanzania
224,000 t
in 2013
Bolivia (Plurinational State of) rank
6th
United Republic of Tanzania rank
4th

Cottonseed — Production over time

  • Bolivia (Plurinational State of)
  • United Republic of Tanzania
050.0k100.0k150.0k200.0k250.0k196119872013

How they compare

United Republic of Tanzania currently reports 224,000 t against 69,500 t in Bolivia (Plurinational State of), a difference of 154,500 t.

That makes United Republic of Tanzania's figure about 3.2 times Bolivia (Plurinational State of)'s.

Across all 53 years both countries report, United Republic of Tanzania has been ahead every year.

Bolivia (Plurinational State of) ranks 6th and United Republic of Tanzania ranks 4th of 10 countries.

United Republic of Tanzania has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) United Republic of Tanzania Difference Ahead
1960s 4,558 t 108,958 t 104,400 t United Republic of Tanzania
1970s 33,142 t 123,976 t 90,834 t United Republic of Tanzania
1980s 7,010 t 104,501 t 97,491 t United Republic of Tanzania
1990s 25,258 t 120,331 t 95,073 t United Republic of Tanzania
2000s 56,418 t 146,160 t 89,742 t United Republic of Tanzania
2010s 67,175 t 159,250 t 92,075 t United Republic of Tanzania

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed — production, Bolivia (Plurinational State of) or United Republic of Tanzania?
United Republic of Tanzania, at 224,000 t against 69,500 t in Bolivia (Plurinational State of) as of 2013.
What is the difference in cottonseed — production between Bolivia (Plurinational State of) and United Republic of Tanzania?
154,500 t, with United Republic of Tanzania ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and United Republic of Tanzania?
53 years are reported by both, from 1961 to 2013.
How do Bolivia (Plurinational State of) and United Republic of Tanzania rank globally for cottonseed — production?
Bolivia (Plurinational State of) ranks 6th and United Republic of Tanzania ranks 4th of 10 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs United Republic of Tanzania: Cottonseed — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/compare/cottonseed-production/bolivia-plurinational-state-of/united-republic-of-tanzania/

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About this data

Indicator
Cottonseed — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 6,331 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.