South-Eastern Asia vs Tajikistan: Cottonseed — Production
Cottonseed — Production over time
- South-Eastern Asia
- Tajikistan
How they compare
South-Eastern Asia currently reports 220 1000 t against 195 1000 t in Tajikistan, a difference of 25 1000 t.
That makes South-Eastern Asia's figure about 1.1 times Tajikistan's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was South-Eastern Asia ahead.
South-Eastern Asia ranks 23rd and Tajikistan ranks 16th of 28 groups.
Across the 2 decades both report, South-Eastern Asia averaged higher in 1 and Tajikistan in 1.
Head to head by decade
| Decade | South-Eastern Asia | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 269.8 1000 t | 196.1 1000 t | 73.7 1000 t | South-Eastern Asia |
| 2020s | 187.25 1000 t | 200 1000 t | 12.75 1000 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed — production, South-Eastern Asia or Tajikistan?
- South-Eastern Asia, at 220 1000 t against 195 1000 t in Tajikistan as of 2023.
- What is the difference in cottonseed — production between South-Eastern Asia and Tajikistan?
- 25 1000 t, with South-Eastern Asia ahead.
- How many years of comparable data are there for South-Eastern Asia and Tajikistan?
- 14 years are reported by both, from 2010 to 2023.
- How do South-Eastern Asia and Tajikistan rank globally for cottonseed — production?
- South-Eastern Asia ranks 23rd and Tajikistan ranks 16th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.