Tajikistan, Republic of vs Western Europe: Cottonseed β Processing
Cottonseed β Processing over time
- Tajikistan, Republic of
- Western Europe
How they compare
Tajikistan, Republic of currently reports 87,000 t against 1,043 t in Western Europe, a difference of 85,957 t.
That makes Tajikistan, Republic of's figure about 83.4 times Western Europe's.
Across all 22 years both countries report, Tajikistan, Republic of has been ahead every year.
Tajikistan, Republic of ranks 27th and Western Europe ranks 10th of 93 countries.
Tajikistan, Republic of has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Tajikistan, Republic of | Western Europe | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 162,438 t | 176.25 t | 162,261 t | Tajikistan, Republic of |
| 2000s | 132,910 t | 1,585 t | 131,325 t | Tajikistan, Republic of |
| 2010s | 89,075 t | 834.25 t | 88,241 t | Tajikistan, Republic of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed β processing, Tajikistan, Republic of or Western Europe?
- Tajikistan, Republic of, at 87,000 t against 1,043 t in Western Europe as of 2013.
- What is the difference in cottonseed β processing between Tajikistan, Republic of and Western Europe?
- 85,957 t, with Tajikistan, Republic of ahead.
- How many years of comparable data are there for Tajikistan, Republic of and Western Europe?
- 22 years are reported by both, from 1992 to 2013.
- How do Tajikistan, Republic of and Western Europe rank globally for cottonseed β processing?
- Tajikistan, Republic of ranks 27th and Western Europe ranks 10th of 93 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.