Democratic People's Republic of Korea vs Viet Nam: Cottonseed — Processing

Democratic People's Republic of Korea
24,940 t
in 2013
Viet Nam
1,083 t
in 2013
Democratic People's Republic of Korea rank
7th
Viet Nam rank
10th

Cottonseed — Processing over time

  • Democratic People's Republic of Korea
  • Viet Nam
010.0k20.0k30.0k196119872013

How they compare

Democratic People's Republic of Korea currently reports 24,940 t against 1,083 t in Viet Nam, a difference of 23,857 t.

That makes Democratic People's Republic of Korea's figure about 23.0 times Viet Nam's.

Across all 53 years both countries report, Democratic People's Republic of Korea has been ahead every year.

Democratic People's Republic of Korea ranks 7th and Viet Nam ranks 10th of 10 countries.

Democratic People's Republic of Korea has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Democratic People's Republic of Korea Viet Nam Difference Ahead
1960s 5,400 t 867.22 t 4,533 t Democratic People's Republic of Korea
1970s 5,400 t 600.5 t 4,800 t Democratic People's Republic of Korea
1980s 9,840 t 1,242 t 8,598 t Democratic People's Republic of Korea
1990s 19,879 t 4,176 t 15,703 t Democratic People's Republic of Korea
2000s 23,558 t 8,378 t 15,180 t Democratic People's Republic of Korea
2010s 22,765 t 3,111 t 19,654 t Democratic People's Republic of Korea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed — processing, Democratic People's Republic of Korea or Viet Nam?
Democratic People's Republic of Korea, at 24,940 t against 1,083 t in Viet Nam as of 2013.
What is the difference in cottonseed — processing between Democratic People's Republic of Korea and Viet Nam?
23,857 t, with Democratic People's Republic of Korea ahead.
How many years of comparable data are there for Democratic People's Republic of Korea and Viet Nam?
53 years are reported by both, from 1961 to 2013.
How do Democratic People's Republic of Korea and Viet Nam rank globally for cottonseed — processing?
Democratic People's Republic of Korea ranks 7th and Viet Nam ranks 10th of 10 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic People's Republic of Korea vs Viet Nam: Cottonseed — Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/cottonseed-processing/democratic-people-s-republic-of-korea/viet-nam-2/

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About this data

Indicator
Cottonseed — Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.