Bolivia (Plurinational State of) vs Saudi Arabia: Cottonseed β€” Processing

Bolivia (Plurinational State of)
66,350 t
in 2013
Saudi Arabia
81,673 t
in 2013
Bolivia (Plurinational State of) rank
32nd
Saudi Arabia rank
30th

Cottonseed β€” Processing over time

  • Bolivia (Plurinational State of)
  • Saudi Arabia
020.0k40.0k60.0k80.0k196119872013

How they compare

Saudi Arabia currently reports 81,673 t against 66,350 t in Bolivia (Plurinational State of), a difference of 15,323 t.

That makes Saudi Arabia's figure about 1.2 times Bolivia (Plurinational State of)'s.

The two have swapped places 9 times across 53 shared years of data; in 1961 it was Bolivia (Plurinational State of) ahead.

Bolivia (Plurinational State of) ranks 32nd and Saudi Arabia ranks 30th of 99 countries.

Across the 6 decades both report, Bolivia (Plurinational State of) averaged higher in 5 and Saudi Arabia in 1.

Head to head by decade

Decade Bolivia (Plurinational State of) Saudi Arabia Difference Ahead
1960s 3,104 t 1.44 t 3,102 t Bolivia (Plurinational State of)
1970s 29,854 t 381.8 t 29,472 t Bolivia (Plurinational State of)
1980s 6,890 t 2,573 t 4,317 t Bolivia (Plurinational State of)
1990s 23,161 t 18,034 t 5,127 t Bolivia (Plurinational State of)
2000s 53,944 t 38,392 t 15,552 t Bolivia (Plurinational State of)
2010s 64,031 t 73,530 t 9,499 t Saudi Arabia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed β€” processing, Bolivia (Plurinational State of) or Saudi Arabia?
Saudi Arabia, at 81,673 t against 66,350 t in Bolivia (Plurinational State of) as of 2013.
What is the difference in cottonseed β€” processing between Bolivia (Plurinational State of) and Saudi Arabia?
15,323 t, with Saudi Arabia ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Saudi Arabia?
53 years are reported by both, from 1961 to 2013.
How do Bolivia (Plurinational State of) and Saudi Arabia rank globally for cottonseed β€” processing?
Bolivia (Plurinational State of) ranks 32nd and Saudi Arabia ranks 30th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed β€” Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Saudi Arabia: Cottonseed β€” Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/cottonseed-processing/bolivia-plurinational-state-of/saudi-arabia/

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About this data

Indicator
Cottonseed β€” Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.