Bolivia (Plurinational State of) vs Ethiopia: Cottonseed β Processing
Cottonseed β Processing over time
- Bolivia (Plurinational State of)
- Ethiopia
How they compare
Bolivia (Plurinational State of) currently reports 66,350 t against 64,118 t in Ethiopia, a difference of 2,232 t.
The two have swapped places 3 times across 21 shared years of data; in 1993 it was Ethiopia ahead.
Bolivia (Plurinational State of) ranks 32nd and Ethiopia ranks 33rd of 99 countries.
Bolivia (Plurinational State of) has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Bolivia (Plurinational State of) | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 28,496 t | 26,555 t | 1,941 t | Bolivia (Plurinational State of) |
| 2000s | 53,944 t | 34,812 t | 19,132 t | Bolivia (Plurinational State of) |
| 2010s | 64,031 t | 46,429 t | 17,602 t | Bolivia (Plurinational State of) |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed β processing, Bolivia (Plurinational State of) or Ethiopia?
- Bolivia (Plurinational State of), at 66,350 t against 64,118 t in Ethiopia as of 2013.
- What is the difference in cottonseed β processing between Bolivia (Plurinational State of) and Ethiopia?
- 2,232 t, with Bolivia (Plurinational State of) ahead.
- How many years of comparable data are there for Bolivia (Plurinational State of) and Ethiopia?
- 21 years are reported by both, from 1993 to 2013.
- How do Bolivia (Plurinational State of) and Ethiopia rank globally for cottonseed β processing?
- Bolivia (Plurinational State of) ranks 32nd and Ethiopia ranks 33rd of 99 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed β Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.