Bolivia (Plurinational State of) vs Eastern Europe: Cottonseed β€” Processing

Bolivia (Plurinational State of)
66,350 t
in 2013
Eastern Europe
2,346 t
in 2013
Bolivia (Plurinational State of) rank
20th
Eastern Europe rank
24th

Cottonseed β€” Processing over time

  • Bolivia (Plurinational State of)
  • Eastern Europe
01.0M2.0M3.0M4.0M196119872013

How they compare

Bolivia (Plurinational State of) currently reports 66,350 t against 2,346 t in Eastern Europe, a difference of 64,004 t.

That makes Bolivia (Plurinational State of)'s figure about 28.3 times Eastern Europe's.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Eastern Europe ahead.

Bolivia (Plurinational State of) ranks 20th and Eastern Europe ranks 24th of 26 regions.

Across the 6 decades both report, Bolivia (Plurinational State of) averaged higher in 2 and Eastern Europe in 4.

Head to head by decade

Decade Bolivia (Plurinational State of) Eastern Europe Difference Ahead
1960s 3,104 t 2.71 million t 2.70 million t Eastern Europe
1970s 29,854 t 3.91 million t 3.88 million t Eastern Europe
1980s 6,890 t 4.05 million t 4.04 million t Eastern Europe
1990s 23,161 t 780,218 t 757,057 t Eastern Europe
2000s 53,944 t 3,380 t 50,564 t Bolivia (Plurinational State of)
2010s 64,031 t 1,807 t 62,224 t Bolivia (Plurinational State of)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed β€” processing, Bolivia (Plurinational State of) or Eastern Europe?
Bolivia (Plurinational State of), at 66,350 t against 2,346 t in Eastern Europe as of 2013.
What is the difference in cottonseed β€” processing between Bolivia (Plurinational State of) and Eastern Europe?
64,004 t, with Bolivia (Plurinational State of) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Eastern Europe?
53 years are reported by both, from 1961 to 2013.
How do Bolivia (Plurinational State of) and Eastern Europe rank globally for cottonseed β€” processing?
Bolivia (Plurinational State of) ranks 20th and Eastern Europe ranks 24th of 26 regions.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed β€” Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Eastern Europe: Cottonseed β€” Processing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/cottonseed-processing/bolivia-plurinational-state-of/eastern-europe/

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About this data

Indicator
Cottonseed β€” Processing
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,606 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.