Americas vs Australia and New Zealand: Cottonseed Oil — Food supply
Cottonseed Oil — Food supply over time
- Americas
- Australia and New Zealand
How they compare
Americas currently reports 4.29 million million Kcal against 496,178 million Kcal in Australia and New Zealand, a difference of 3.80 million million Kcal.
That makes Americas's figure about 8.7 times Australia and New Zealand's.
Across all 14 years both countries report, Americas has been ahead every year.
Americas ranks 5th and Australia and New Zealand ranks 10th of 30 groups.
Americas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Americas | Australia and New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.43 million million Kcal | 529,997 million Kcal | 4.90 million million Kcal | Americas |
| 2020s | 4.22 million million Kcal | 450,635 million Kcal | 3.77 million million Kcal | Americas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed oil — food supply, Americas or Australia and New Zealand?
- Americas, at 4.29 million million Kcal against 496,178 million Kcal in Australia and New Zealand as of 2023.
- What is the difference in cottonseed oil — food supply between Americas and Australia and New Zealand?
- 3.80 million million Kcal, with Americas ahead.
- How many years of comparable data are there for Americas and Australia and New Zealand?
- 14 years are reported by both, from 2010 to 2023.
- How do Americas and Australia and New Zealand rank globally for cottonseed oil — food supply?
- Americas ranks 5th and Australia and New Zealand ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed Oil — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.