Armenia vs Europe: Cottonseed — Food supply
Cottonseed — Food supply over time
- Armenia
- Europe
How they compare
Armenia currently reports 5.61 million Kcal against 2.47 million Kcal in Europe, a difference of 3.14 million Kcal.
That makes Armenia's figure about 2.3 times Europe's.
The two have swapped places 1 time across 5 shared years of data; in 2017 it was Armenia ahead.
Armenia ranks 6th and Europe ranks 9th of 15 countries.
Across the 2 decades both report, Armenia averaged higher in 1 and Europe in 1.
Head to head by decade
| Decade | Armenia | Europe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 56 million Kcal | 5.04 million Kcal | 50.96 million Kcal | Armenia |
| 2020s | 2.81 million Kcal | 5,426 million Kcal | 5,423 million Kcal | Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed — food supply, Armenia or Europe?
- Armenia, at 5.61 million Kcal against 2.47 million Kcal in Europe as of 2021.
- What is the difference in cottonseed — food supply between Armenia and Europe?
- 3.14 million Kcal, with Armenia ahead.
- How many years of comparable data are there for Armenia and Europe?
- 5 years are reported by both, from 2017 to 2021.
- How do Armenia and Europe rank globally for cottonseed — food supply?
- Armenia ranks 6th and Europe ranks 9th of 15 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.