Southern Europe vs Tajikistan: Cottonseed — Feed
Cottonseed — Feed over time
- Southern Europe
- Tajikistan
How they compare
Tajikistan currently reports 130,500 t against 8,000 t in Southern Europe, a difference of 122,500 t.
That makes Tajikistan's figure about 16.3 times Southern Europe's.
The two have swapped places 8 times across 22 shared years of data; in 1992 it was Tajikistan ahead.
Southern Europe ranks 14th and Tajikistan ranks 6th of 16 groups.
Across the 3 decades both report, Southern Europe averaged higher in 1 and Tajikistan in 2.
Head to head by decade
| Decade | Southern Europe | Tajikistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 64,898 t | 37,212 t | 27,685 t | Southern Europe |
| 2000s | 67,550 t | 94,090 t | 26,540 t | Tajikistan |
| 2010s | 17,625 t | 115,650 t | 98,025 t | Tajikistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed — feed, Southern Europe or Tajikistan?
- Tajikistan, at 130,500 t against 8,000 t in Southern Europe as of 2013.
- What is the difference in cottonseed — feed between Southern Europe and Tajikistan?
- 122,500 t, with Tajikistan ahead.
- How many years of comparable data are there for Southern Europe and Tajikistan?
- 22 years are reported by both, from 1992 to 2013.
- How do Southern Europe and Tajikistan rank globally for cottonseed — feed?
- Southern Europe ranks 14th and Tajikistan ranks 6th of 16 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.