Lebanon vs Russian Federation: Cottonseed — Feed
Cottonseed — Feed over time
- Lebanon
- Russian Federation
How they compare
Lebanon currently reports 134 t against 0 t in Russian Federation, a difference of 134 t.
The two have swapped places 2 times across 22 shared years of data; in 1992 it was Lebanon ahead.
Lebanon ranks 17th and Russian Federation ranks 18th of 20 countries.
Across the 3 decades both report, Lebanon averaged higher in 2 and Russian Federation in 1.
Head to head by decade
| Decade | Lebanon | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 344 t | 0 t | 344 t | Lebanon |
| 2000s | 0 t | 27.7 t | 27.7 t | Russian Federation |
| 2010s | 39.5 t | 0 t | 39.5 t | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed — feed, Lebanon or Russian Federation?
- Lebanon, at 134 t against 0 t in Russian Federation as of 2013.
- What is the difference in cottonseed — feed between Lebanon and Russian Federation?
- 134 t, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Russian Federation?
- 22 years are reported by both, from 1992 to 2013.
- How do Lebanon and Russian Federation rank globally for cottonseed — feed?
- Lebanon ranks 17th and Russian Federation ranks 18th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.