Cyprus vs Eastern Africa: Cottonseed — Feed
Cottonseed — Feed over time
- Cyprus
- Eastern Africa
How they compare
Eastern Africa currently reports 10,000 t against 676 t in Cyprus, a difference of 9,324 t.
That makes Eastern Africa's figure about 14.8 times Cyprus's.
The two have swapped places 1 time across 53 shared years of data; in 1961 it was Cyprus ahead.
Cyprus ranks 16th and Eastern Africa ranks 6th of 20 countries.
Eastern Africa has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Cyprus | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 298.78 t | 3,867 t | 3,568 t | Eastern Africa |
| 1970s | 44.2 t | 9,790 t | 9,746 t | Eastern Africa |
| 1980s | 2 t | 6,850 t | 6,848 t | Eastern Africa |
| 1990s | 15.7 t | 3,000 t | 2,984 t | Eastern Africa |
| 2000s | 35.6 t | 17,800 t | 17,764 t | Eastern Africa |
| 2010s | 431.75 t | 10,000 t | 9,568 t | Eastern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed — feed, Cyprus or Eastern Africa?
- Eastern Africa, at 10,000 t against 676 t in Cyprus as of 2013.
- What is the difference in cottonseed — feed between Cyprus and Eastern Africa?
- 9,324 t, with Eastern Africa ahead.
- How many years of comparable data are there for Cyprus and Eastern Africa?
- 53 years are reported by both, from 1961 to 2013.
- How do Cyprus and Eastern Africa rank globally for cottonseed — feed?
- Cyprus ranks 16th and Eastern Africa ranks 6th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Feed. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.