Mali vs Netherlands (Kingdom of the): Cottonseed — Export Quantity
Cottonseed — Export Quantity over time
- Mali
- Netherlands (Kingdom of the)
How they compare
Mali currently reports 120 t against 33 t in Netherlands (Kingdom of the), a difference of 87 t.
That makes Mali's figure about 3.6 times Netherlands (Kingdom of the)'s.
The two have swapped places 2 times across 53 shared years of data; in 1961 it was Mali ahead.
Mali ranks 40th and Netherlands (Kingdom of the) ranks 43rd of 98 countries.
Mali has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Mali | Netherlands (Kingdom of the) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,324 t | 0 t | 6,324 t | Mali |
| 1970s | 17,198 t | 0 t | 17,198 t | Mali |
| 1980s | 10,995 t | 22.4 t | 10,972 t | Mali |
| 1990s | 8,220 t | 110.2 t | 8,110 t | Mali |
| 2000s | 13,744 t | 206.7 t | 13,538 t | Mali |
| 2010s | 41.25 t | 10.5 t | 30.75 t | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cottonseed — export quantity, Mali or Netherlands (Kingdom of the)?
- Mali, at 120 t against 33 t in Netherlands (Kingdom of the) as of 2013.
- What is the difference in cottonseed — export quantity between Mali and Netherlands (Kingdom of the)?
- 87 t, with Mali ahead.
- How many years of comparable data are there for Mali and Netherlands (Kingdom of the)?
- 53 years are reported by both, from 1961 to 2013.
- How do Mali and Netherlands (Kingdom of the) rank globally for cottonseed — export quantity?
- Mali ranks 40th and Netherlands (Kingdom of the) ranks 43rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cottonseed — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.