Low Income Food Deficit Countries vs Zimbabwe: Cottonseed Cake — Export Quantity

Low Income Food Deficit Countries
304,228 t
in 2013
Zimbabwe
43,576 t
in 2013
Low Income Food Deficit Countries rank
2nd
Zimbabwe rank
4th

Cottonseed Cake — Export Quantity over time

  • Low Income Food Deficit Countries
  • Zimbabwe
0200.0k400.0k600.0k196119872013

How they compare

Low Income Food Deficit Countries currently reports 304,228 t against 43,576 t in Zimbabwe, a difference of 260,652 t.

That makes Low Income Food Deficit Countries's figure about 7.0 times Zimbabwe's.

Across all 53 years both countries report, Low Income Food Deficit Countries has been ahead every year.

Low Income Food Deficit Countries ranks 2nd and Zimbabwe ranks 4th of 28 groups.

Low Income Food Deficit Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Low Income Food Deficit Countries Zimbabwe Difference Ahead
1960s 375,330 t 0 t 375,330 t Low Income Food Deficit Countries
1970s 484,166 t 903.9 t 483,262 t Low Income Food Deficit Countries
1980s 269,177 t 14,307 t 254,870 t Low Income Food Deficit Countries
1990s 179,224 t 5,171 t 174,053 t Low Income Food Deficit Countries
2000s 211,997 t 18,854 t 193,143 t Low Income Food Deficit Countries
2010s 241,129 t 39,870 t 201,260 t Low Income Food Deficit Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed cake — export quantity, Low Income Food Deficit Countries or Zimbabwe?
Low Income Food Deficit Countries, at 304,228 t against 43,576 t in Zimbabwe as of 2013.
What is the difference in cottonseed cake — export quantity between Low Income Food Deficit Countries and Zimbabwe?
260,652 t, with Low Income Food Deficit Countries ahead.
How many years of comparable data are there for Low Income Food Deficit Countries and Zimbabwe?
53 years are reported by both, from 1961 to 2013.
How do Low Income Food Deficit Countries and Zimbabwe rank globally for cottonseed cake — export quantity?
Low Income Food Deficit Countries ranks 2nd and Zimbabwe ranks 4th of 28 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Low Income Food Deficit Countries vs Zimbabwe: Cottonseed Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/cottonseed-cake-export-quantity/low-income-food-deficit-countries/zimbabwe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/cottonseed-cake-export-quantity/low-income-food-deficit-countries/zimbabwe/">Low Income Food Deficit Countries vs Zimbabwe: Cottonseed Cake — Export Quantity</a> — Statizoid

About this data

Indicator
Cottonseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,608 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.