Angola vs United Kingdom of Great Britain and Northern Ireland: Cottonseed Cake — Export Quantity

Angola
0 t
in 2013
United Kingdom of Great Britain and Northern Ireland
4 t
in 2013
Angola rank
40th
United Kingdom of Great Britain and Northern Ireland rank
39th

Cottonseed Cake — Export Quantity over time

  • Angola
  • United Kingdom of Great Britain and Northern Ireland
05.0k10.0k15.0k196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 4 t against 0 t in Angola, a difference of 4 t.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Angola ahead.

Angola ranks 40th and United Kingdom of Great Britain and Northern Ireland ranks 39th of 98 countries.

Across the 6 decades both report, Angola averaged higher in 2 and United Kingdom of Great Britain and Northern Ireland in 4.

Head to head by decade

Decade Angola United Kingdom of Great Britain and Northern Ireland Difference Ahead
1960s 2,200 t 140.89 t 2,059 t Angola
1970s 2,665 t 1,307 t 1,358 t Angola
1980s 0 t 3,581 t 3,581 t United Kingdom of Great Britain and Northern Ireland
1990s 0 t 3,537 t 3,537 t United Kingdom of Great Britain and Northern Ireland
2000s 0 t 147.7 t 147.7 t United Kingdom of Great Britain and Northern Ireland
2010s 0 t 2 t 2 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher cottonseed cake — export quantity, Angola or United Kingdom of Great Britain and Northern Ireland?
United Kingdom of Great Britain and Northern Ireland, at 4 t against 0 t in Angola as of 2013.
What is the difference in cottonseed cake — export quantity between Angola and United Kingdom of Great Britain and Northern Ireland?
4 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for Angola and United Kingdom of Great Britain and Northern Ireland?
53 years are reported by both, from 1961 to 2013.
How do Angola and United Kingdom of Great Britain and Northern Ireland rank globally for cottonseed cake — export quantity?
Angola ranks 40th and United Kingdom of Great Britain and Northern Ireland ranks 39th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Cottonseed Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Angola vs United Kingdom of Great Britain and Northern Ireland: Cottonseed Cake — Export Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/compare/cottonseed-cake-export-quantity/angola/united-kingdom-of-great-britain-and-northern-ireland/

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About this data

Indicator
Cottonseed Cake — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 6,608 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.