Ghana vs Madagascar, Republic of: Cotton lint — Production
Cotton lint — Production over time
- Ghana
- Madagascar, Republic of
How they compare
Ghana currently reports 5,400 t against 4,800 t in Madagascar, Republic of, a difference of 600 t.
That makes Ghana's figure about 1.1 times Madagascar, Republic of's.
The two have swapped places 7 times across 53 shared years of data; in 1961 it was Madagascar, Republic of ahead.
Ghana ranks 48th and Madagascar, Republic of ranks 50th of 90 countries.
Across the 6 decades both report, Ghana averaged higher in 3 and Madagascar, Republic of in 3.
Head to head by decade
| Decade | Ghana | Madagascar, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15.67 t | 2,390 t | 2,374 t | Madagascar, Republic of |
| 1970s | 1,789 t | 10,358 t | 8,568 t | Madagascar, Republic of |
| 1980s | 2,156 t | 12,339 t | 10,184 t | Madagascar, Republic of |
| 1990s | 12,308 t | 11,674 t | 633.1 t | Ghana |
| 2000s | 7,734 t | 5,375 t | 2,359 t | Ghana |
| 2010s | 5,050 t | 4,925 t | 125 t | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher cotton lint — production, Ghana or Madagascar, Republic of?
- Ghana, at 5,400 t against 4,800 t in Madagascar, Republic of as of 2013.
- What is the difference in cotton lint — production between Ghana and Madagascar, Republic of?
- 600 t, with Ghana ahead.
- How many years of comparable data are there for Ghana and Madagascar, Republic of?
- 53 years are reported by both, from 1961 to 2013.
- How do Ghana and Madagascar, Republic of rank globally for cotton lint — production?
- Ghana ranks 48th and Madagascar, Republic of ranks 50th of 90 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Cotton lint — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.