United Kingdom of Great Britain and Northern Ireland vs USSR: Copra Cake — Production

United Kingdom of Great Britain and Northern Ireland
0 t
in 2013
USSR
0 t
in 1991
United Kingdom of Great Britain and Northern Ireland rank
61st
USSR rank
61st

Copra Cake — Production over time

  • United Kingdom of Great Britain and Northern Ireland
  • USSR
010.0k20.0k30.0k196119872013

How they compare

United Kingdom of Great Britain and Northern Ireland currently reports 0 t against 0 t in USSR, a difference of 0 t.

The two have swapped places 9 times across 31 shared years of data; in 1961 it was United Kingdom of Great Britain and Northern Ireland ahead.

United Kingdom of Great Britain and Northern Ireland ranks 61st and USSR ranks 61st of 83 countries.

United Kingdom of Great Britain and Northern Ireland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade United Kingdom of Great Britain and Northern Ireland USSR Difference Ahead
1960s 20,729 t 3,134 t 17,594 t United Kingdom of Great Britain and Northern Ireland
1970s 10,006 t 6,069 t 3,937 t United Kingdom of Great Britain and Northern Ireland
1980s 1,713 t 1,479 t 234 t United Kingdom of Great Britain and Northern Ireland
1990s 799 t 0 t 799 t United Kingdom of Great Britain and Northern Ireland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher copra cake — production, United Kingdom of Great Britain and Northern Ireland or USSR?
United Kingdom of Great Britain and Northern Ireland, at 0 t against 0 t in USSR as of 2013.
What is the difference in copra cake — production between United Kingdom of Great Britain and Northern Ireland and USSR?
0 t, with United Kingdom of Great Britain and Northern Ireland ahead.
How many years of comparable data are there for United Kingdom of Great Britain and Northern Ireland and USSR?
31 years are reported by both, from 1961 to 1991.
How do United Kingdom of Great Britain and Northern Ireland and USSR rank globally for copra cake — production?
United Kingdom of Great Britain and Northern Ireland ranks 61st and USSR ranks 61st of 83 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Copra Cake — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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United Kingdom of Great Britain and Northern Ireland vs USSR: Copra Cake — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/copra-cake-production/united-kingdom-of-great-britain-and-northern-ireland/ussr/

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About this data

Indicator
Copra Cake — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
119 places, 6,189 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.