Net Food Importing Developing Countries vs Nicaragua: Copra Cake — Import Quantity

Net Food Importing Developing Countries
2,342 t
in 2013
Nicaragua
723 t
in 2013
Net Food Importing Developing Countries rank
17th
Nicaragua rank
18th

Copra Cake — Import Quantity over time

  • Net Food Importing Developing Countries
  • Nicaragua
05.0k10.0k15.0k196119872013

How they compare

Net Food Importing Developing Countries currently reports 2,342 t against 723 t in Nicaragua, a difference of 1,619 t.

That makes Net Food Importing Developing Countries's figure about 3.2 times Nicaragua's.

The two have swapped places 4 times across 53 shared years of data; in 1961 it was Net Food Importing Developing Countries ahead.

Net Food Importing Developing Countries ranks 17th and Nicaragua ranks 18th of 30 groups.

Net Food Importing Developing Countries has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Net Food Importing Developing Countries Nicaragua Difference Ahead
1960s 32.89 t 0 t 32.89 t Net Food Importing Developing Countries
1970s 768.3 t 0 t 768.3 t Net Food Importing Developing Countries
1980s 1,052 t 0 t 1,052 t Net Food Importing Developing Countries
1990s 931.8 t 284.4 t 647.4 t Net Food Importing Developing Countries
2000s 1,611 t 266.4 t 1,345 t Net Food Importing Developing Countries
2010s 7,168 t 424.75 t 6,743 t Net Food Importing Developing Countries

Averages of every year both report within each decade.

Frequently asked questions

Which has higher copra cake — import quantity, Net Food Importing Developing Countries or Nicaragua?
Net Food Importing Developing Countries, at 2,342 t against 723 t in Nicaragua as of 2013.
What is the difference in copra cake — import quantity between Net Food Importing Developing Countries and Nicaragua?
1,619 t, with Net Food Importing Developing Countries ahead.
How many years of comparable data are there for Net Food Importing Developing Countries and Nicaragua?
53 years are reported by both, from 1961 to 2013.
How do Net Food Importing Developing Countries and Nicaragua rank globally for copra cake — import quantity?
Net Food Importing Developing Countries ranks 17th and Nicaragua ranks 18th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Copra Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries vs Nicaragua: Copra Cake — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/copra-cake-import-quantity/net-food-importing-developing-countries/nicaragua/

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About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.