French Polynesia vs Sweden: Copra Cake — Import Quantity
Copra Cake — Import Quantity over time
- French Polynesia
- Sweden
How they compare
Sweden currently reports 1 t against 0 t in French Polynesia, a difference of 1 t.
Across all 53 years both countries report, Sweden has been ahead every year.
French Polynesia ranks 59th and Sweden ranks 56th of 105 countries.
Sweden has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | French Polynesia | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0 t | 27,524 t | 27,524 t | Sweden |
| 1970s | 95.6 t | 32,463 t | 32,368 t | Sweden |
| 1980s | 14.9 t | 35,810 t | 35,795 t | Sweden |
| 1990s | 0 t | 10,832 t | 10,832 t | Sweden |
| 2000s | 0 t | 0 t | 0 t | — |
| 2010s | 0 t | 5.5 t | 5.5 t | Sweden |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher copra cake — import quantity, French Polynesia or Sweden?
- Sweden, at 1 t against 0 t in French Polynesia as of 2013.
- What is the difference in copra cake — import quantity between French Polynesia and Sweden?
- 1 t, with Sweden ahead.
- How many years of comparable data are there for French Polynesia and Sweden?
- 53 years are reported by both, from 1961 to 2013.
- How do French Polynesia and Sweden rank globally for copra cake — import quantity?
- French Polynesia ranks 59th and Sweden ranks 56th of 105 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Copra Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.