China, Taiwan Province of vs Venezuela (Bolivarian Republic of): Copra Cake — Import Quantity

China, Taiwan Province of
35,070 t
in 2013
Venezuela (Bolivarian Republic of)
0 t
in 2013
China, Taiwan Province of rank
4th
Venezuela (Bolivarian Republic of) rank
7th

Copra Cake — Import Quantity over time

  • China, Taiwan Province of
  • Venezuela (Bolivarian Republic of)
010.0k20.0k30.0k40.0k196119872013

How they compare

China, Taiwan Province of currently reports 35,070 t against 0 t in Venezuela (Bolivarian Republic of), a difference of 35,070 t.

The two have swapped places 1 time across 53 shared years of data; in 1961 it was Venezuela (Bolivarian Republic of) ahead.

China, Taiwan Province of ranks 4th and Venezuela (Bolivarian Republic of) ranks 7th of 99 countries.

China, Taiwan Province of has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade China, Taiwan Province of Venezuela (Bolivarian Republic of) Difference Ahead
1960s 0 t 0 t 0 t
1970s 0 t 0 t 0 t
1980s 273 t 0 t 273 t China, Taiwan Province of
1990s 5,760 t 0.9 t 5,759 t China, Taiwan Province of
2000s 21,801 t 0 t 21,801 t China, Taiwan Province of
2010s 32,444 t 5.5 t 32,439 t China, Taiwan Province of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher copra cake — import quantity, China, Taiwan Province of or Venezuela (Bolivarian Republic of)?
China, Taiwan Province of, at 35,070 t against 0 t in Venezuela (Bolivarian Republic of) as of 2013.
What is the difference in copra cake — import quantity between China, Taiwan Province of and Venezuela (Bolivarian Republic of)?
35,070 t, with China, Taiwan Province of ahead.
How many years of comparable data are there for China, Taiwan Province of and Venezuela (Bolivarian Republic of)?
53 years are reported by both, from 1961 to 2013.
How do China, Taiwan Province of and Venezuela (Bolivarian Republic of) rank globally for copra cake — import quantity?
China, Taiwan Province of ranks 4th and Venezuela (Bolivarian Republic of) ranks 7th of 99 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Copra Cake — Import Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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China, Taiwan Province of vs Venezuela (Bolivarian Republic of): Copra Cake — Import Quantity. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 11 September 2026, from https://agriculture.statizoid.com/compare/copra-cake-import-quantity/china-taiwan-province-of/venezuela-bolivarian-republic-of/

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About this data

Indicator
Copra Cake — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,618 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.