French Polynesia vs Paraguay: Copra Cake — Export Quantity
Copra Cake — Export Quantity over time
- French Polynesia
- Paraguay
How they compare
French Polynesia currently reports 372 t against 112 t in Paraguay, a difference of 260 t.
That makes French Polynesia's figure about 3.3 times Paraguay's.
The two have swapped places 9 times across 53 shared years of data; in 1961 it was Paraguay ahead.
French Polynesia ranks 15th and Paraguay ranks 18th of 77 countries.
French Polynesia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | French Polynesia | Paraguay | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 780.56 t | 0 t | 780.56 t | French Polynesia |
| 1970s | 1,587 t | 0 t | 1,587 t | French Polynesia |
| 1980s | 0 t | 0 t | 0 t | — |
| 1990s | 341.7 t | 0 t | 341.7 t | French Polynesia |
| 2000s | 291.3 t | 0 t | 291.3 t | French Polynesia |
| 2010s | 171.25 t | 35 t | 136.25 t | French Polynesia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher copra cake — export quantity, French Polynesia or Paraguay?
- French Polynesia, at 372 t against 112 t in Paraguay as of 2013.
- What is the difference in copra cake — export quantity between French Polynesia and Paraguay?
- 260 t, with French Polynesia ahead.
- How many years of comparable data are there for French Polynesia and Paraguay?
- 53 years are reported by both, from 1961 to 2013.
- How do French Polynesia and Paraguay rank globally for copra cake — export quantity?
- French Polynesia ranks 15th and Paraguay ranks 18th of 77 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Copra Cake — Export Quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.