Martinique vs World: Coffee, green — Yield

Martinique
1,897 kg/ha
in 2006
World
904.4 kg/ha
in 2024
Martinique rank
7th
World rank
9th

Coffee, green — Yield over time

  • Martinique
  • World
5001.0k1.5k2.0k2.5k196119922024

How they compare

Martinique currently reports 1,897 kg/ha against 904.4 kg/ha in World, a difference of 992.6 kg/ha.

That makes Martinique's figure about 2.1 times World's.

Across all 30 years both countries report, Martinique has been ahead every year.

Martinique ranks 7th and World ranks 9th of 85 countries.

Martinique has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Martinique World Difference Ahead
1960s 1,759 kg/ha 444.14 kg/ha 1,315 kg/ha Martinique
1970s 2,180 kg/ha 492.3 kg/ha 1,688 kg/ha Martinique
1990s 2,490 kg/ha 602.2 kg/ha 1,888 kg/ha Martinique
2000s 2,208 kg/ha 717.23 kg/ha 1,491 kg/ha Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher coffee, green — yield, Martinique or World?
Martinique, at 1,897 kg/ha against 904.4 kg/ha in World as of 2006.
What is the difference in coffee, green — yield between Martinique and World?
992.6 kg/ha, with Martinique ahead.
How many years of comparable data are there for Martinique and World?
30 years are reported by both, from 1961 to 2006.
How do Martinique and World rank globally for coffee, green — yield?
Martinique ranks 7th and World ranks 9th of 85 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Coffee, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Coffee, green — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 6,476 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.