Cabo Verde vs Zambia: Coffee, green — Yield
Coffee, green — Yield over time
- Cabo Verde
- Zambia
How they compare
Zambia currently reports 1,082 kg/ha against 231.8 kg/ha in Cabo Verde, a difference of 850.2 kg/ha.
That makes Zambia's figure about 4.7 times Cabo Verde's.
The two have swapped places 3 times across 37 shared years of data; in 1969 it was Cabo Verde ahead.
Cabo Verde ranks 19th and Zambia ranks 16th of 20 countries.
Across the 6 decades both report, Cabo Verde averaged higher in 1 and Zambia in 5.
Head to head by decade
| Decade | Cabo Verde | Zambia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 626.7 kg/ha | 600 kg/ha | 26.7 kg/ha | Cabo Verde |
| 1970s | 681.9 kg/ha | 844.91 kg/ha | 163.01 kg/ha | Zambia |
| 1980s | 293.34 kg/ha | 904.15 kg/ha | 610.81 kg/ha | Zambia |
| 1990s | 166.7 kg/ha | 888.75 kg/ha | 722.05 kg/ha | Zambia |
| 2010s | 211.34 kg/ha | 1,069 kg/ha | 857.62 kg/ha | Zambia |
| 2020s | 228.94 kg/ha | 1,082 kg/ha | 853.46 kg/ha | Zambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — yield, Cabo Verde or Zambia?
- Zambia, at 1,082 kg/ha against 231.8 kg/ha in Cabo Verde as of 2024.
- What is the difference in coffee, green — yield between Cabo Verde and Zambia?
- 850.2 kg/ha, with Zambia ahead.
- How many years of comparable data are there for Cabo Verde and Zambia?
- 37 years are reported by both, from 1969 to 2024.
- How do Cabo Verde and Zambia rank globally for coffee, green — yield?
- Cabo Verde ranks 19th and Zambia ranks 16th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.