Madagascar vs Oceania: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Madagascar
- Oceania
How they compare
Madagascar currently reports 87,583 ha against 47,902 ha in Oceania, a difference of 39,681 ha.
That makes Madagascar's figure about 1.8 times Oceania's.
Across all 64 years both countries report, Madagascar has been ahead every year.
Madagascar ranks 18th and Oceania ranks 15th of 75 countries.
Madagascar has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Madagascar | Oceania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 174,467 ha | 17,811 ha | 156,656 ha | Madagascar |
| 1970s | 198,096 ha | 35,535 ha | 162,561 ha | Madagascar |
| 1980s | 222,774 ha | 45,098 ha | 177,677 ha | Madagascar |
| 1990s | 201,828 ha | 63,537 ha | 138,291 ha | Madagascar |
| 2000s | 154,626 ha | 63,108 ha | 91,519 ha | Madagascar |
| 2010s | 103,609 ha | 51,644 ha | 51,965 ha | Madagascar |
| 2020s | 85,181 ha | 45,364 ha | 39,817 ha | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Madagascar or Oceania?
- Madagascar, at 87,583 ha against 47,902 ha in Oceania as of 2024.
- What is the difference in coffee, green — area harvested between Madagascar and Oceania?
- 39,681 ha, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Oceania?
- 64 years are reported by both, from 1961 to 2024.
- How do Madagascar and Oceania rank globally for coffee, green — area harvested?
- Madagascar ranks 18th and Oceania ranks 15th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.