Kenya vs Madagascar: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Kenya
- Madagascar
How they compare
Kenya currently reports 113,600 ha against 87,583 ha in Madagascar, a difference of 26,017 ha.
That makes Kenya's figure about 1.3 times Madagascar's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Madagascar ahead.
Kenya ranks 17th and Madagascar ranks 18th of 75 countries.
Across the 7 decades both report, Kenya averaged higher in 3 and Madagascar in 4.
Head to head by decade
| Decade | Kenya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 75,169 ha | 174,467 ha | 99,297 ha | Madagascar |
| 1970s | 104,679 ha | 198,096 ha | 93,417 ha | Madagascar |
| 1980s | 140,783 ha | 222,774 ha | 81,992 ha | Madagascar |
| 1990s | 164,251 ha | 201,828 ha | 37,577 ha | Madagascar |
| 2000s | 166,800 ha | 154,626 ha | 12,174 ha | Kenya |
| 2010s | 118,256 ha | 103,609 ha | 14,647 ha | Kenya |
| 2020s | 112,560 ha | 85,181 ha | 27,379 ha | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Kenya or Madagascar?
- Kenya, at 113,600 ha against 87,583 ha in Madagascar as of 2024.
- What is the difference in coffee, green — area harvested between Kenya and Madagascar?
- 26,017 ha, with Kenya ahead.
- How many years of comparable data are there for Kenya and Madagascar?
- 64 years are reported by both, from 1961 to 2024.
- How do Kenya and Madagascar rank globally for coffee, green — area harvested?
- Kenya ranks 17th and Madagascar ranks 18th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.