Honduras vs Nicaragua: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Honduras
- Nicaragua
How they compare
Honduras currently reports 266,728 ha against 148,393 ha in Nicaragua, a difference of 118,335 ha.
That makes Honduras's figure about 1.8 times Nicaragua's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Nicaragua ahead.
Honduras ranks 13th and Nicaragua ranks 14th of 75 countries.
Across the 7 decades both report, Honduras averaged higher in 6 and Nicaragua in 1.
Head to head by decade
| Decade | Honduras | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 87,927 ha | 89,202 ha | 1,275 ha | Nicaragua |
| 1970s | 108,816 ha | 86,660 ha | 22,157 ha | Honduras |
| 1980s | 124,925 ha | 82,741 ha | 42,183 ha | Honduras |
| 1990s | 175,909 ha | 82,188 ha | 93,722 ha | Honduras |
| 2000s | 230,878 ha | 116,482 ha | 114,396 ha | Honduras |
| 2010s | 340,368 ha | 121,923 ha | 218,445 ha | Honduras |
| 2020s | 320,288 ha | 154,754 ha | 165,533 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Honduras or Nicaragua?
- Honduras, at 266,728 ha against 148,393 ha in Nicaragua as of 2024.
- What is the difference in coffee, green — area harvested between Honduras and Nicaragua?
- 118,335 ha, with Honduras ahead.
- How many years of comparable data are there for Honduras and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Honduras and Nicaragua rank globally for coffee, green — area harvested?
- Honduras ranks 13th and Nicaragua ranks 14th of 75 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.