Caribbean vs Honduras: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Caribbean
- Honduras
How they compare
Honduras currently reports 266,728 ha against 87,778 ha in Caribbean, a difference of 178,950 ha.
That makes Honduras's figure about 3.0 times Caribbean's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 14th and Honduras ranks 13th of 20 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Honduras in 2.
Head to head by decade
| Decade | Caribbean | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 464,591 ha | 87,927 ha | 376,664 ha | Caribbean |
| 1970s | 424,235 ha | 108,816 ha | 315,419 ha | Caribbean |
| 1980s | 405,741 ha | 124,925 ha | 280,816 ha | Caribbean |
| 1990s | 324,819 ha | 175,909 ha | 148,910 ha | Caribbean |
| 2000s | 272,135 ha | 230,878 ha | 41,257 ha | Caribbean |
| 2010s | 161,840 ha | 340,368 ha | 178,528 ha | Honduras |
| 2020s | 93,045 ha | 309,576 ha | 216,531 ha | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Caribbean or Honduras?
- Honduras, at 266,728 ha against 87,778 ha in Caribbean as of 2024.
- What is the difference in coffee, green — area harvested between Caribbean and Honduras?
- 178,950 ha, with Honduras ahead.
- How many years of comparable data are there for Caribbean and Honduras?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Honduras rank globally for coffee, green — area harvested?
- Caribbean ranks 14th and Honduras ranks 13th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.