Caribbean vs Guatemala: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Caribbean
- Guatemala
How they compare
Guatemala currently reports 376,019 ha against 87,778 ha in Caribbean, a difference of 288,241 ha.
That makes Guatemala's figure about 4.3 times Caribbean's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 14th and Guatemala ranks 11th of 20 countries.
Across the 7 decades both report, Caribbean averaged higher in 5 and Guatemala in 2.
Head to head by decade
| Decade | Caribbean | Guatemala | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 464,591 ha | 235,444 ha | 229,147 ha | Caribbean |
| 1970s | 424,235 ha | 248,595 ha | 175,640 ha | Caribbean |
| 1980s | 405,741 ha | 242,981 ha | 162,760 ha | Caribbean |
| 1990s | 324,819 ha | 263,142 ha | 61,678 ha | Caribbean |
| 2000s | 272,135 ha | 253,267 ha | 18,868 ha | Caribbean |
| 2010s | 161,840 ha | 261,344 ha | 99,504 ha | Guatemala |
| 2020s | 93,045 ha | 353,735 ha | 260,690 ha | Guatemala |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Caribbean or Guatemala?
- Guatemala, at 376,019 ha against 87,778 ha in Caribbean as of 2024.
- What is the difference in coffee, green — area harvested between Caribbean and Guatemala?
- 288,241 ha, with Guatemala ahead.
- How many years of comparable data are there for Caribbean and Guatemala?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Guatemala rank globally for coffee, green — area harvested?
- Caribbean ranks 14th and Guatemala ranks 11th of 20 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.