Caribbean vs Costa Rica: Coffee, green — Area harvested
Coffee, green — Area harvested over time
- Caribbean
- Costa Rica
How they compare
Caribbean currently reports 87,778 ha against 82,539 ha in Costa Rica, a difference of 5,239 ha.
That makes Caribbean's figure about 1.1 times Costa Rica's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Caribbean ahead.
Caribbean ranks 14th and Costa Rica ranks 19th of 20 groups.
Caribbean has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 464,591 ha | 85,089 ha | 379,502 ha | Caribbean |
| 1970s | 424,235 ha | 86,207 ha | 338,028 ha | Caribbean |
| 1980s | 405,741 ha | 92,075 ha | 313,666 ha | Caribbean |
| 1990s | 324,819 ha | 107,597 ha | 217,223 ha | Caribbean |
| 2000s | 272,135 ha | 103,799 ha | 168,336 ha | Caribbean |
| 2010s | 161,840 ha | 91,840 ha | 70,000 ha | Caribbean |
| 2020s | 93,045 ha | 87,002 ha | 6,043 ha | Caribbean |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee, green — area harvested, Caribbean or Costa Rica?
- Caribbean, at 87,778 ha against 82,539 ha in Costa Rica as of 2024.
- What is the difference in coffee, green — area harvested between Caribbean and Costa Rica?
- 5,239 ha, with Caribbean ahead.
- How many years of comparable data are there for Caribbean and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Costa Rica rank globally for coffee, green — area harvested?
- Caribbean ranks 14th and Costa Rica ranks 19th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee, green — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.