Southern Asia vs Spain: Coffee and products — Processing
Coffee and products — Processing over time
- Southern Asia
- Spain
How they compare
Southern Asia currently reports 3 1000 t against 1 1000 t in Spain, a difference of 2 1000 t.
That makes Southern Asia's figure about 3.0 times Spain's.
The two have swapped places 2 times across 13 shared years of data; in 2011 it was Southern Asia ahead.
Southern Asia ranks 22nd and Spain ranks 19th of 28 groups.
Southern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Southern Asia | Spain | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 2.22 1000 t | 1 1000 t | 1.22 1000 t | Southern Asia |
| 2020s | 2.75 1000 t | 1 1000 t | 1.75 1000 t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee and products — processing, Southern Asia or Spain?
- Southern Asia, at 3 1000 t against 1 1000 t in Spain as of 2023.
- What is the difference in coffee and products — processing between Southern Asia and Spain?
- 2 1000 t, with Southern Asia ahead.
- How many years of comparable data are there for Southern Asia and Spain?
- 13 years are reported by both, from 2011 to 2023.
- How do Southern Asia and Spain rank globally for coffee and products — processing?
- Southern Asia ranks 22nd and Spain ranks 19th of 28 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee and products — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.