China, Hong Kong SAR vs Iran (Islamic Republic of): Coffee and products — Food
Coffee and products — Food over time
- China, Hong Kong SAR
- Iran (Islamic Republic of)
How they compare
China, Hong Kong SAR currently reports 322 1000 t against 58 1000 t in Iran (Islamic Republic of), a difference of 264 1000 t.
That makes China, Hong Kong SAR's figure about 5.6 times Iran (Islamic Republic of)'s.
Across all 14 years both countries report, China, Hong Kong SAR has been ahead every year.
China, Hong Kong SAR ranks 8th and Iran (Islamic Republic of) ranks 10th of 164 countries.
China, Hong Kong SAR has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | China, Hong Kong SAR | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 76.8 1000 t | 52 1000 t | 24.8 1000 t | China, Hong Kong SAR |
| 2020s | 158 1000 t | 48.25 1000 t | 109.75 1000 t | China, Hong Kong SAR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coffee and products — food, China, Hong Kong SAR or Iran (Islamic Republic of)?
- China, Hong Kong SAR, at 322 1000 t against 58 1000 t in Iran (Islamic Republic of) as of 2023.
- What is the difference in coffee and products — food between China, Hong Kong SAR and Iran (Islamic Republic of)?
- 264 1000 t, with China, Hong Kong SAR ahead.
- How many years of comparable data are there for China, Hong Kong SAR and Iran (Islamic Republic of)?
- 14 years are reported by both, from 2010 to 2023.
- How do China, Hong Kong SAR and Iran (Islamic Republic of) rank globally for coffee and products — food?
- China, Hong Kong SAR ranks 8th and Iran (Islamic Republic of) ranks 10th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coffee and products — Food. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.