Land Locked Developing Countries (LLDCs) vs Vanuatu: Coconuts - Incl Copra — Production
Coconuts - Incl Copra — Production over time
- Land Locked Developing Countries (LLDCs)
- Vanuatu
How they compare
Vanuatu currently reports 363 1000 t against 5 1000 t in Land Locked Developing Countries (LLDCs), a difference of 358 1000 t.
That makes Vanuatu's figure about 72.6 times Land Locked Developing Countries (LLDCs)'s.
Across all 14 years both countries report, Vanuatu has been ahead every year.
Land Locked Developing Countries (LLDCs) ranks 18th and Vanuatu ranks 20th of 22 groups.
Vanuatu has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Vanuatu | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.5 1000 t | 398.4 1000 t | 397.9 1000 t | Vanuatu |
| 2020s | 5 1000 t | 363.75 1000 t | 358.75 1000 t | Vanuatu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — production, Land Locked Developing Countries (LLDCs) or Vanuatu?
- Vanuatu, at 363 1000 t against 5 1000 t in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in coconuts - incl copra — production between Land Locked Developing Countries (LLDCs) and Vanuatu?
- 358 1000 t, with Vanuatu ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Vanuatu?
- 14 years are reported by both, from 2010 to 2023.
- How do Land Locked Developing Countries (LLDCs) and Vanuatu rank globally for coconuts - incl copra — production?
- Land Locked Developing Countries (LLDCs) ranks 18th and Vanuatu ranks 20th of 22 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.