Northern Europe vs Russian Federation: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Northern Europe
- Russian Federation
How they compare
Northern Europe currently reports 120,308 million Kcal against 75,040 million Kcal in Russian Federation, a difference of 45,268 million Kcal.
That makes Northern Europe's figure about 1.6 times Russian Federation's.
Across all 14 years both countries report, Northern Europe has been ahead every year.
Northern Europe ranks 21st and Russian Federation ranks 20th of 29 groups.
Northern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 115,170 million Kcal | 79,668 million Kcal | 35,502 million Kcal | Northern Europe |
| 2020s | 123,418 million Kcal | 95,630 million Kcal | 27,789 million Kcal | Northern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Northern Europe or Russian Federation?
- Northern Europe, at 120,308 million Kcal against 75,040 million Kcal in Russian Federation as of 2023.
- What is the difference in coconuts - incl copra — food supply between Northern Europe and Russian Federation?
- 45,268 million Kcal, with Northern Europe ahead.
- How many years of comparable data are there for Northern Europe and Russian Federation?
- 14 years are reported by both, from 2010 to 2023.
- How do Northern Europe and Russian Federation rank globally for coconuts - incl copra — food supply?
- Northern Europe ranks 21st and Russian Federation ranks 20th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.