Nigeria vs Türkiye: Coconuts - Incl Copra — Food supply
Coconuts - Incl Copra — Food supply over time
- Nigeria
- Türkiye
How they compare
Nigeria currently reports 151,371 million Kcal against 93,206 million Kcal in Türkiye, a difference of 58,165 million Kcal.
That makes Nigeria's figure about 1.6 times Türkiye's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Nigeria ahead.
Nigeria ranks 21st and Türkiye ranks 22nd of 193 countries.
Nigeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Nigeria | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 93,035 million Kcal | 86,472 million Kcal | 6,563 million Kcal | Nigeria |
| 2020s | 130,230 million Kcal | 101,969 million Kcal | 28,261 million Kcal | Nigeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher coconuts - incl copra — food supply, Nigeria or Türkiye?
- Nigeria, at 151,371 million Kcal against 93,206 million Kcal in Türkiye as of 2023.
- What is the difference in coconuts - incl copra — food supply between Nigeria and Türkiye?
- 58,165 million Kcal, with Nigeria ahead.
- How many years of comparable data are there for Nigeria and Türkiye?
- 14 years are reported by both, from 2010 to 2023.
- How do Nigeria and Türkiye rank globally for coconuts - incl copra — food supply?
- Nigeria ranks 21st and Türkiye ranks 22nd of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Coconuts - Incl Copra — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.